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Carlitos Gardel Argentine Steakhouse is one of the most expensive steakhouses in Los Angeles. Located in the heart of downtown, it boasts a beautiful interior and an array of meats and seafood that are second to none. Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit.
Baltaire Restaurant
In the event that you can longer attend a show, but you request a refund that is not within the 48 hour time frame, you are only eligible to receive a credit to a future show. On Christmas, only about five tables of Yang's new 6,800-square-foot Japanese steak house were filled during the day. I love coming here for special celebrations.I love their spicy ramen and their sushi is very delicious as well. I have been there a couple times and all the time I leave with a positive experience.
Hibachi Combo Entrees
If you have never been to Mastro’s Steakhouse, you are missing out on one of the best high-end steakhouses in Los Angeles. This restaurant has an incredible view of Los Angeles, and it is definitely worth taking a look at when you visit this famous hotel. If you’re looking for a great meal to celebrate a special occasion, a bachelor or bachelorette party, or just want to impress your date, there’s no better place than a Los Angeles steakhouse. In order to receive a refund of the ticket amount purchased for a show, we ask that you request a refund at least 48 hours before the scheduled show.
Pan Fried Chicken Gyoza
Masks and social distancing (via standing or seating) are optional. Restrooms are also available for thorough hand washing with soap and water. Restrooms are available on the first floor in the building across from the The Harmony Room. Please see the floor plan for a visual on how to locate the space. The chairs are foldable with padding, and can be moved to accommodate space for leg room, personal belongings, etc. If a show is canceled by the venue or performers, we will refund buyers the full ticket amount (fees from Stripe or PayPal not included).
Had guest in town and needed somewhere to eat for more than 5 people and this was the best and quickest option without reservations. The service was stellar and the hibachi chef was talented, the food was good too. My wife and I come here once a month for a date night and always leave full and happy.
There are endless varieties and options, with Japanese steakhouse restaurants serving up quality cuts of filet mignon and Kobe Beef. A contemporary restaurant in Brentwood with classic genes, Baltaire is where to enjoy brunch or lunch in the sun and dinner under the stars. Our steakhouse in Los Angeles is the place for cocktails and conversation or an intimate dinner any night of the week. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse. For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces.
10 Steakhouse Chains With the Best Bone-In Ribeye - Eat This, Not That
10 Steakhouse Chains With the Best Bone-In Ribeye.
Posted: Sat, 16 Mar 2024 07:00:00 GMT [source]
With the electronic copy of the receipt or hard copy of your receipt for entry to the show on the show date. If in the event that you arrive at The Harmony Room but you do not have access to the receipt, please present your I.D. Come celebrate dads and UCLA grads at a very special DJ Brunch Weekend at Baltaire! Enjoy the same prix fixe brunch experience that you know and love on Saturday 6/15 and Sunday 6/15. "We've put so much time and energy and everything we have into this project so we're hoping sales will pick up and that in the new year people will start feeling more comfortable eating out."
We offer a wide range of fine Japanese cuisine, including our authentic hand-wrapped sushi rolls. They also have a good selection of seafood entrees, including lobster tail, scallops, and shrimp cocktail. The menu includes a wide range of steak options for everyone from the regular diner to gourmet foodies. The restaurant has been serving delicious steak and seafood since it opened its doors in 1998.
Seaweed Salad
There are plenty of classic steakhouse favorites like the prime rib and filet mignon, but there are also some more unusual options like duck breast or Japanese wagyu beef. The restaurant is an upscale steakhouse that serves up USDA prime beef, grilled to order. The menu features cuts like rib-eye, filet mignon, t-bone, and porterhouse. Adjacent to the main dining room, our inviting lounge is the ideal place to meet and enjoy a cocktail or glass of wine and listen to music. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap.
The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here. The menu is huge, but it’s not hard to find something for everyone.
Spacca is an intimate space for those going all-out on the meats. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke.
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